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Southern Barbecue Tofu Cubes
Memphis wrote the book on barbecue. They make it slow and easy and it’s pretty much perfect—not too spicy and not too sweet. We decided to write our own chapter and make a barbecue tofu that’s worthy of its Southern roots. We chop our protein-packed organic tofu into cubes and then dry rub them with a sizzlingly smokey blend of paprika, garlic, mustard, cumin, and cayenne. Hush-your-mouth delicious.
Ingredients
Hodo Organic Tofu* (water, soybeans*, calcium sulfate), Soybean oil*, BBQ blend* (onion powder*, garlic powder*, smoked paprika*, black pepper*, cayenne*, smoke powder (potato maltodextrin, smoke flavor, silicone dioxide)), Salt, Tomato Paste* (tomato paste* & citric acid), Sugar*.
*Organic
Chermoula Moroccan Tofu Cubes
People love our firm tofu so much, we thought: what if we make it even better by adding in one of our kitchen’s favorite flavors? This tofu combines everything you’ll love into one package: Our nutty, complex and creamy firm tofu infused with a savory and sweet Chinese five-spice blend. It immediately amps up any tofu recipe, and it’s outrageously delicious all on its own
Ingredients
Hodo Organic Tofu (Water, Organic Soybeans, Calcium Sulfate), Soybean Oil*, Cumin*, Smoked Paprika*, Garlic Powder*, Parsley*, Cayenne Pepper*, Coriander*, Black Pepper*, Salt, Sugar*.
*Organic
Spicy Harissa Tofu Cubes
This dish started in the Hodo kitchen, where we were constantly whipping up a fresh harissa sauce to put on our firm tofu for lunch. We loved it so much, we knew we had to make a version we could share far and wide. We chop our delicious, protein rich organic tofu into cubes and then marinate them with a North African harissa sauce that’s packed with rich flavor: cumin, garlic, chili peppers, and coriander. Spicy, complex and absolutely addictive.
Ingredients
Hodo Organic Tofu (Water, Organic Soybeans, Calcium Sulfate), Soybean Oil*, Harissa Seasoning* (Crushed Chili*, Garlic*, Caraway*, Parsley*, Coriander*), Salt, Sugar*.
*Organic
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