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We know—we’ve heard it a million times: there’s just no way plain old tofu can be delicious by itself. But ask anyone who’s tried our firm tofu and they’ll tell you the same thing: it’s outrageously delicious. Here’s why: we make it the traditional way—by hand, fresh every day—with higher-protein soymilk that’s super rich and extra creamy. That means our tofu has more complexity and a depth of flavor that makes it really hard to eat any tofu that’s not Hodo.
WAYS TO ENJOY
Use straight from the package—no pressing required!
Cut into cubes and fry up in some veggie oil
Stir fry with veggies and your favorite sauce
Marinate with soy, garlic and a little maple syrup before cooking
Delicious cold out of the package in a salad or crudite platter