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This is the awesome big brother to all our other yubas. It offers the same creamy, nutty and sweet flavors of the other young yuba, but with a distinctive bite that’s firm and a little bit chewy, kind of like an al dente noodle. Delicious fact: Making this such an elaborate, handcrafted process, that Hodo is the only maker of fresh, organic, non-GMO yuba in the US.
WAYS TO ENJOY
Each package includes 2 sheets; rinse under warm water to separate and then:
Cut into strips for a gluten-free “pasta” and toss with EVOO, salt and pepper