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A Mexican Spice Fiesta! Taco night is everybody’s favorite way to do dinner. And with these meaty organic crumbles, you can make it a plant-based fiesta! The rich and zesty blend of traditional Mexican flavors - chipotles, oregano, and a squeeze of lime - hits the spot for adults and kids alike. So gather all your favorite fixin’s and make some true taco magic.
WAYS TO ENJOY
- Pop in a shell and top with ripe tomato and crisp lettuce
- Elevate your Aunt Martha’s famous chili
- Make a burrito that rivals your local taqueria’s
- Stuff in an ancho chile, sprinkle with cheese, and bake
- Add a Mexican accent to a traditional lasagna
INGREDIENTS
Organic Hodo Tofu* (water, soybeans* and calcium sulfate (a naturally occurring mineral)), organic Hodo Tofu Puffs* (Hodo Tofu* (water, soybeans*, calcium sulfate), soybean oil*), chipotle adobo sauce* (chipotle spice mix* (garlic powder*, salt, onion powder*, ancho powder*, oregano*, cumin powder*, chipotle powder*), lime juice*, soybean oil*, tomato paste* (tomato paste*, citric acid), apple juice*)
*Organic
Contains soy, of course ; )
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