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Why do we love these award-winning burgers so much? Oh, let us count the ways! They’re so hearty, so tasty, we’ve watched even the most carnivore-y people swoon over them. And kids? They absolutely love them. Here’s why: We make them with our nutty, protein-packed organic tofu, organic veggies and then add in shiitake mushrooms for an umami-rich flavor punch. There’s no mish-mash of unidentifiable ingredients or any fake stuff allowed. Ever. Just pure tofu veggie burger goodness, ready in a flash.
WAYS TO ENJOY
Pop on the grill or in a skillet—ready in 5 minutes!
Chop and add to your favorite stir fry
Cut in half and stuff into a bánh mi
Crumble over a big delicious salad
Slice into wedges and serve with your favorite hummus
Inspired by our sooo popular original plant-based, organic veggie burger, we created a new burger with organic spices like paprika, thyme and cayenne pepper. It’s a Louisiana-inspired twist on our already outrageously delicious veggie burger. Wholesome and ‘meaty’, each Cajun patty provides more than a third of your daily protein needs and rivals any traditional quarter pounder.
WAYS TO ENJOY
Crumble and add to your favorite chili for an easy meal in minutes
Cut into wedges for your jambalaya
Chop and sprinkle over tortilla chips and vegan cheese for nachos
Slice into strips for enchiladas
Or just pop on the grill or in a skillet for a straightforward burger