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Winner of the 2020 Mindful Awards Overall Product of the Year.
This dish started in the Hodo kitchen, where we were constantly whipping up a fresh harissa sauce to put on our firm tofu for lunch. We loved it so much, we knew we had to make a version we could share far and wide. We transform our delicious, protein rich organic soybeans into cubes and then marinate them with a North African harissa sauce that’s packed with rich flavor: caraway seeds, garlic, chili peppers, and coriander. Spicy, complex and absolutely addictive.
WAYS TO ENJOY
Heat for five minutes on high and then:
- Make a yummy rice bowl
- Stir into your scrambled eggs
- Toss with rice noodles
- Make a lettuce wrap
INGREDIENTS
Hodo Organic Tofu (Water, Organic Soybeans, Calcium Sulfate), Soybean Oil*, Harissa Seasoning* (Crushed Chili*, Garlic*, Caraway*, Parsley*, Coriander*), Salt, Sugar*.
* Organic.
Contains soy, of course ;)
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