Memphis wrote the book on barbecue. They make it slow and easy and it’s pretty much perfect—not too spicy and not too sweet. We decided to write our own chapter and make a barbecue tofu that’s worthy of its Southern roots. We chop our protein-packed organic tofu into cubes and then dry rub them with a sizzlingly smokey blend of paprika, garlic, mustard, cumin, and cayenne. Hush-your-mouth delicious.
People love our firm tofu so much, we thought: what if we make it even better by adding in one of our kitchen’s favorite flavors? This tofu combines everything you’ll love into one package: Our nutty, complex and creamy firm tofu infused with a savory and sweet Chinese five-spice blend. It immediately amps up any tofu recipe, and it’s outrageously delicious all on its own
This dish started in the Hodo kitchen, where we were constantly whipping up a fresh harissa sauce to put on our firm tofu for lunch. We loved it so much, we knew we had to make a version we could share far and wide. We chop our delicious, protein rich organic tofu into cubes and then marinate them with a North African harissa sauce that’s packed with rich flavor: cumin, garlic, chili peppers, and coriander. Spicy, complex and absolutely addictive.